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Training Chef

Margaritaville Casino Resort/Bossier City, LA
Job Title: Training Chef
Full-time
Job Description:
  • The incumbent for this position is responsible for the training of the culinary staff in culinary terms, knife skills, cooking techniques, sanitation, HCAAP, and all other related criteria
  • To perform this job successfully, an employee must be able to perform each essential duty satisfactorily
  • The requirements listed below are representative of the knowledge, skill, and/or ability required:
  • Teach culinary employees the basics of food and kitchen safety.  Recognize the food danger zones and basic cooler organization
  • Teach basic culinary terms and how their application is used in a working kitchen
  • Basic kitchen measurements oz., cup, quarts, etc.
  • Teach the importance of FIFO, date dots, waste sheets, transfer sheets and how to read and fill out a par sheet and any other tools used for kitchen communication and food safety
  • Show and demonstrate a competent working knowledge on how to work machinery in the kitchens, mixers, ovens, immersion blenders, vacuum sealers, etc..
  • Introduce basic kitchen tools and how they apply to a modern working kitchen, knife skills and basic cuts, utilizing product for maximum usage
  • Basic stocks and sauces and where they are applied in cooking
  • Teach the various wet and dry cooking methods, sauté, braising, broiler, etc.
  • Assign participants kitchen tasks that allow each individual to gain hands on practice and improve their culinary skills
  • Follow through with team members and encourage their questions making sure that all new employees understand these techniques and following through with remedial training if required
  • Any other tasks assigned by the Food and Beverage Director or Executive Chef
Qualifications:
  • SUPERVISORY RESPONSIBILITIES: All hourly team members in the Back of House Culinary Department
  • APPEARANCE & GROOMING: All employees are required to follow the guidelines set by the Margaritaville Casino Grooming and Appearance Handbook. Departmental guidelines may apply.
  • EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); 2 years culinary degree. 3 years experience in multi outlet facility. Supervisor’s skills classes. Sanitation Certificate.
  • LANGUAGE SKILLS: English
  • MATHEMATICAL SKILLS: Ability to calculate figures, amounts, discounts, percentages and apply to practical situations. Basic culinary math
  • REASONING ABILITY: Ability to apply commonsense understanding to carry out written or oral instructions. Ability to deal with problems with multiple variables.
  • CERTIFICATES, LICENSES, REGISTRATIONS: Sanitation Certificate.
  • Culinary Degree preferred but not required.
  • PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to see, taste, and smell.
  • WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat. The noise level in the work environment is usually moderate. May be required to work a flexible schedule including extra days depending on Holidays and anticipated business needs.
Contact:
Interested applicants can apply at https://www.margaritavillebossiercity.com/employment/.

Date Posted: 10/4/2017