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Sous Chef

Margaritaville Casino Resort/Bossier City, LA
Job Title: Sous Chef
Full-time
Job Description:
  • Supervisor of daily shift production of product for outlet
  • To perform this job successfully, an employee must be able to perform each essential duty satisfactorily
  • The requirements listed below are representative of the knowledge, skill, and/or ability required:
  • Coach Staff
  • Assign Staff daily job duties
  • Write recipes
  • Write standards
  • Sanitation
  • Council and reward staff
  • Safety
  • Control food and labor costs
  • Produce food product for outlet
  • Control quality of food
  • Interact with restaurant manager
  • Prep banquet food
  • Other duties as assigned
  • All paperwork as assigned
  • Determine daily par and production levels depending on anticipated business needs
  • Conduct daily pre shifts to inform employees of events, or any other pertinent information
  • Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat
  • The noise level in the work environment is usually moderate
  • May be required to work a flexible schedule depending on Holidays and anticipated business needs
Qualifications:
  • All employees are required to follow the guidelines set by the Margaritaville Casino Grooming and Appearance Handbook. Departmental guidelines may apply
  • Educations: High school diploma or general education degree (GED); 2 years culinary degree; 3 years experience in multi outlet facility; Supervisors skills classes; Sanitation Certificate
  • Language Skills: English
  • Mathematical Skills: Ability to calculate figures, amounts, discounts, percentages and apply to practical situations. Basic culinary math
  • Reasoning Ability: Ability to approach commonsense understanding to carry out written or oral instructions. Ability to deal with problems with multiple variables
  • Certificates, Licenses, Registrations: Sanitation Certificate, Culinary Degree preferred but not required
  • Physical demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds and occasionally and/or move up to 75 pounds. Specific vision abilities required by this job include vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to see, taste, and smell.
Contact:
Interested candidates can apply at https://www.margaritavillebossiercity.com/employment/.

Date Posted: 10/4/2017