Job Title: Food Server-Areas Vary
Full-time
Job Description:
- Greet and communicate with guests in a friendly, courteous manner
- Receive and process food and beverage orders from guests utilizing a computerized guest check system
- Retrieves prepared orders from kitchen area and delivers to guests
- Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds)
- Maintain cleanliness of all areas of the dining room
- Present check to guest
- Collects payments and/or deliver to cashier
- Six (6) months of food and beverage service experience preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift and carry trays weighing approximately 40 pounds
- Must be able to communicate in English
- Utilize computer system for placing food and beverage orders and processing payments
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Applications can be filled out at www.boydcareers.com. If you have any questions, please feel free to call Human Resources at 337-594-3000 (Ext. 3900)
Date Posted: 3/5/2018