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Line Cook

Evangeline Downs/Opelousas, LA
Job Title: Line Cook
Full-time, Part-time, Seasonal
Job Description:
  • Cook orders in a timely manner according to memorized standard recipes
  • Monitor food production to ensure that quality standards are met
  • Maintain inventory of station and order stock
  • Receive and prepare food orders according to memorized standard recipes
  • Coordinate orders for pick-up
  • Maintain cleanliness of work station and storage areas at all times
  • Control waste by monitoring proper rotation, storage, and quantity control
  • Maintain inventory of station and order stock to maintain pars
  • Consistently apply established safety and sanitation procedures.
Qualifications:
  • Must have a minimum of six (6) months of experience as a cook
  • Must be able to stand and/or walk for duration of shift
  • Must be able to lift, carry, and maneuver up to 75 pounds
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
Contact:
Applications can be filled out online at www.boydcareers.com. Resumes can be uploaded with applications.
 
Date Posted: 4/18/2018