Job Title: Line Cook
Full-time, Part-time, Seasonal
Job Description:
- Cook orders in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures.
Qualifications:
- Must have a minimum of six (6) months of experience as a cook
- Must be able to stand and/or walk for duration of shift
- Must be able to lift, carry, and maneuver up to 75 pounds
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Contact:
Applications can be filled out online at www.boydcareers.com. Resumes can be uploaded with applications.
Date Posted: 4/18/2018